|Mold on bread (Photo credit: Wikipedia)|
Rhizopus stolonifer, the most common form of fungus known to man, is the cause of moulds that grow on packed bread. The fungus is so common that all you need to grow it on a slice of bread is some moisture from the air. So, how do you save the opened packet of bread from the an attack of this proliferative fungus. A common method, followed in most households is storing bread in the refrigerator.